Method of production

Filtration

Spirulina filtration on a 30 micron sieve

The Spirulina is pumped directly onto the harvest table (equipped with a 30 micron sieve)

Biomass harvesting

Harvesting SwissMade Spirulina biomass

Pressing

Pressing fresh SwissMade Spirulina

Freshly pressed Spirulina

Freshly pressed SwissMade Spirulina

The pressed biomass is spread out on drying racks

Preparation of SwissMade Spirulina drying racks

Low-temperature drying (max. 40°C)

Drying Spirulina at low temperature max 40 degreesArtisanal dryer Spirulina SwissMade Lonay-Vaud

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