Our News
Birth of Spirulina SwissMade (2017)
In 2017... My initial project was to cultivate spirulina in <bioreactors>, a technique I had discovered in Bangkok, when I met Energaia. A technique that, after many hours of testing...
Birth of Spirulina SwissMade (2017)
In 2017... My initial project was to cultivate spirulina in <bioreactors>, a technique I had discovered in Bangkok, when I met Energaia. A technique that, after many hours of testing...
An important FRC test
In November 2019, the Fédération Romande des Consommateurs tested several brands of spirulina — including industrial giants from China, India, and South America. Verdict: Spirulina SwissMade, artisanally produced in Lonay-Vaud,...
An important FRC test
In November 2019, the Fédération Romande des Consommateurs tested several brands of spirulina — including industrial giants from China, India, and South America. Verdict: Spirulina SwissMade, artisanally produced in Lonay-Vaud,...
Analyses of our spirulina
Our commitment to quality: transparency through analysis At Spiruline SwissMade, every harvest counts. And every harvest is traceable. Daily, a sample of dried Spirulina is taken and set aside. Over...
Analyses of our spirulina
Our commitment to quality: transparency through analysis At Spiruline SwissMade, every harvest counts. And every harvest is traceable. Daily, a sample of dried Spirulina is taken and set aside. Over...
Label
A Swiss flag on spirulina imported from Asia—it's legal, but misleading. Spiruline SwissMade holds Swiss Label (the crossbow) and Vaud+, the true guarantees of 100% local production, cultivated in Lonay-Vaud.
Label
A Swiss flag on spirulina imported from Asia—it's legal, but misleading. Spiruline SwissMade holds Swiss Label (the crossbow) and Vaud+, the true guarantees of 100% local production, cultivated in Lonay-Vaud.
Method of production
Filtration The Spirulina is pumped directly onto the harvest table (equipped with a 30 micron sieve) Biomass harvesting Pressing Freshly pressed Spirulina The pressed biomass is spread out on drying...
Method of production
Filtration The Spirulina is pumped directly onto the harvest table (equipped with a 30 micron sieve) Biomass harvesting Pressing Freshly pressed Spirulina The pressed biomass is spread out on drying...
Spirulina (Arthrospira Platensis)
"A spoonful of spirulina is a concentrate of life: 60-70% complete proteins, antioxidant pigments (phycocyanin, beta-carotene), iron, magnesium, and vitamins - all in a tiny volume, providing exceptional nutritional intake."...
Spirulina (Arthrospira Platensis)
"A spoonful of spirulina is a concentrate of life: 60-70% complete proteins, antioxidant pigments (phycocyanin, beta-carotene), iron, magnesium, and vitamins - all in a tiny volume, providing exceptional nutritional intake."...