An important FRC test

1st place for Spiruline SwissMade — against industrial giants

In November 2019, the Fédération Romande des Consommateurs (FRC) published an independent comparison of several spirulina brands available on the Swiss market. On the test bench: well-known industrial brands, produced on a large scale in China, India, South America — and flooding Swiss shelves.

Against these industrial behemoths, a small artisanal production from Lonay-Vaud entered the arena. The result: Spiruline SwissMade finished 1st in the ranking.

This result is not due to chance. It is the direct consequence of rigorous daily work: controlled greenhouse cultivation, fresh harvesting, low-temperature drying (max. 40°C) and independent monthly bacteriological analyses. When quality takes precedence over volume, it shows — even in tests.

📌 Read the full FRC article (November 2019)