Spiruline SwissMade
Spirulina flakes - 200g
Spirulina flakes - 200g
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Our family size—for those who have made Spirulina a daily ritual. 200g of pure flakes, grown in Switzerland, so you never run out of your dose of vitality.
- Content: 200g Spirulina flakes
- Ingredients: 100% Spirulina (Arthrospira platensis), grown and dried in Switzerland
- Drying: At low temperature (max. 40°C) to preserve all nutrients
- Origin: Swiss artisanal production (Lonay-Vaud), without additives or preservatives
- Ideal for: 2 to 3 months of regular consumption (3g/day dose)
- Storage: Away from light and humidity, in a cool and dry place
Rich in complete proteins, iron, vitamins, and antioxidants, SwissMade Spirulina easily integrates into your smoothies, juices, yogurts, or simply a glass of water. A simple gesture, a profound impact.
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Description
Our flaked spirulina is a source of protein, vitamins, trace elements, minerals, and antioxidants, qualifying it as a 100% natural superfood, 100% grown in Switzerland.
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How to consume
Recommended dose: 3 to 5g/day (approx. 1 to 2 teaspoons), ideally in the morning.
Recipe ideas:
- Green smoothie: banana, spinach, plant-based milk + 1 tsp. Spirulina
- Orange or apple juice + 1 tsp. Spirulina
- Plain yogurt + honey + 1 tsp. Spirulina
Tip: start with 1g/day for the first week to accustom your body, then gradually increase to 3-5g.
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Contraindications
Spirulina consumption is not recommended for people suffering from phenylketonuria, those with excess uric acid, and those with a history of allergies. People with elevated ferritin levels should also avoid taking spirulina.